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Melt butter in a skillet and add the sliced apples (you can peel them or leave the peels on), along with a mixture of sugar and spices. Stir everything together and simmer until the apples are tender.
Ingredients. Filling: 5 pounds McIntosh or Macoun apples. Grated zest of 1 orange. Grated zest of 1 lemon. 2 tablespoons freshly squeezed orange juice
2. Ambrosia Salad. Another one of Grandma's go-to's. This stuff is best when it's chilled in the fridge for a while so all of the flavors and textures can mingle nicely.
This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...
Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
Candy Apples. Apple season just so happens to coincide with the month of Halloween. Make the best of both with these character-themed candy apples that set the mood for a fall-themed bash.
From crisp apple strudels to hearty apple soup, slow cooker apple butter and a mouthwatering apple grilled cheese, ... See all recipes. Advertisement. In Other News. Entertainment.