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The introduction of the home refrigerator (1920s and '30s) also made it much easier for iced tea to be made at home. [2] Until World War II, Americans drank equal amounts of green tea and black tea. The war cut off green tea shipments from China and Japan, so Americans turned to the mostly black tea traded by the British Empire from India and ...
This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...
Sun-dried tea leaves near Kalaw. The traditional laphet fermentation process is a three-step process, encompassing pre-fermentation, fermentation, and modification of the fermented tea leaves. [ 2 ] Tender juvenile tea leaves and leaf buds are selected for fermenting, while the rest are relegated for drying. [ 2 ]
[2] While most iced teas get their flavor from tea leaves (Camellia sinensis), herbal teas are sometimes served cold and referred under the same categorical name. Sun tea is made by a particularly long steeping of tea leaves at a lower temperature (one hour in the sun, versus five minutes at 80 to 100 °C (176 to 212 °F).
Sweet tea, also known as sweet iced tea, is a popular style of iced tea commonly consumed in the United States [1] [2] (especially the South) and Indonesia. [ 3 ] [ 4 ] Sweet tea is most commonly made by adding sugar or simple syrup to black tea while the tea is either brewing or still hot, although artificial sweeteners are also frequently used.
The history of tea spreads across many cultures throughout thousands of years. The tea plant Camellia sinensis is both native and probably originated in the borderlands of China and northern Myanmar. [1] [2] [3] One of the earliest accounts of tea drinking is dated back to China's Shang dynasty, in which tea was consumed in a medicinal ...
Pu'er is the pinyin romanization of the Mandarin pronunciation of Chinese 普洱. Pu-erh is a variant of the Wade-Giles romanization (properly p‘u-êrh) of the same name.In Hong Kong, the same Chinese characters are read as Bo-lei, and this is therefore a common alternative English term for this tea.
Thyme (Arabic: زعتر, romanized: zaʿtar) tea helps improve memory and cleans out the stomach. Rich in antioxidants, this tea is also useful in preventing aging from within. [7] Cardamom (Arabic: هال, romanized: hāl) tea is very common in the Arab world, and is known for its strong aroma. It is sometimes mixed with coffee, and is said to ...