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  2. Russell's Barbecue - Wikipedia

    en.wikipedia.org/wiki/Russell's_Barbecue

    The restaurant was founded in 1930. [2] Jacob and Fannie Bernstein purchased the restaurant from its original owners in 1940, and sold it in 1980. [3] It was originally located on North Avenue, but was moved to Thatcher Avenue in the 1940s. [4] As of 1988, it had two additional locations in Glen Ellyn, Illinois and Rolling Meadows, Illinois. [5]

  3. Leon's Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Leon's_Bar-B-Q

    The restaurant was founded by Leon Finney Sr., originally of Mississippi, in 1940. [1] It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side.

  4. Sun Wah BBQ - Wikipedia

    en.wikipedia.org/wiki/Sun_Wah_BBQ

    The restaurant is known for its Beijing Duck Feast, a three-course dinner with Peking duck carved tableside and served with gua bao, sauce, and garnishes. [ 4 ] [ 5 ] [ 6 ] After serving the duck, the carcass is returned to the kitchen to be turned into duck fried rice or duck noodles, and then duck soup, the next courses.

  5. The 9 Hottest New Restaurants in Chicago - AOL

    www.aol.com/entertainment/9-hottest-restaurants...

    Cheers to Chicago’s culinary scene! It’s never boring. This year, two of the city’s established restaurants took home James Beard awards for emerging chef of the year (Damarr Brown of Virtue ...

  6. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010

  7. Frontier (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Frontier_(restaurant)

    Frontier is located at Noble Square in West Town, Chicago. [2] It is run by chef Brian Jupiter, who hails from New Orleans, Louisiana. [3] Frontier is proprieted by Mark Domitrovich. [2] The restaurant adopts a cosy setting. [4]

  8. Barbara Ann's Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Barbara_Ann's_Bar-B-Que

    The restaurant was known for serving Chicago-style barbecue, including rib tips and hot links cooked in an aquarium smoker, [6] using hickory and oak wood. [7] They began experimenting with the use of the aquarium smoker, a Chicago invention, in the 1960s with help from Leon Finney Sr. [4] It also served barbecue chicken, turkey links and ribs. [5]

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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