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While glass looks like an easy surface to keep clean, glass cutting boards can damage knives because of the high hardness of the material. Cutting on glass tends to dent, roll or even chip knife edges in a rapid manner. Additionally, if used for chopping instead of slicing, glass can shatter or chip itself, contaminating food.
A glass knife is a knife with a blade made of glass, with a fracture line forming an extremely sharp cutting edge. Glass knives were used in antiquity due to their natural sharpness and the ease with which they could be manufactured. In modern electron microscopy glass knives are used to make the ultrathin sections needed for imaging.
Also included: six 4.5-inch steak knives, a professional honing steel, kitchen shears and a hardwood knife block. Whew! This collection is majorly marked down from its list price of $345, though ...
For ultramicrotomes, glass and diamond knives are required, the cut breadth of the blade is therefore on the order of a few millimetres and is therefore significantly smaller than for classical microtome knives. Glass knives are usually manufactured by the fracture of glass bars using special "knife-maker" fracturing devices.
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