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  2. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    Light and delicious, this easy old-fashioned lemon icebox pie takes dessert up a notch thanks to coconut in the crust, which boosts both flavor and texture.

  3. 20 Interestingly Different Yet Delicious Meatloaf Recipes to Try

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    3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...

  4. 12 Nostalgic Recipes Grandma Used to Make from the Back of ...

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    Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...

  5. Grandma's Favorite Casseroles (That We Still All Secretly Love)

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    Tamale Pie. This Southwestern casserole of a saucy beef and chile base baked with cornbread on top is at least a century old. It may have originated in Texas, and was taught in some home economics ...

  6. 12 Of Grandma's Favorite Bake-And-Take Recipes - AOL

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    When it comes to bringing the most delicious meals to family and neighbors, Grandma has her favorites. These 12 dishes include go-to recipes for breakfast, dinner, and more.

  7. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Mexican meatloaf is known as albondigón and is small in size. The first recorded recipe for the modern American meatloaf dates from the late 1870s. [24] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread.

  8. 22 Winter Dinners That Would Make Grandma Proud - AOL

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    Protein-rich chicken is tender and juicy—and smothered in a creamy sauce paired with the signature veggies makes this skillet meal irresistible. View Recipe French Onion Cabbage Soup

  9. Best Ever Meatloaf Recipe - AOL

    www.aol.com/food/recipes/best-ever-meatloaf

    1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.

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