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Agave (/ ə ˈ ɡ ɑː v i /; also UK: / ə ˈ ɡ eɪ v i /; [3] Anglo-Hispanic, also US: / ə ˈ ɡ ɑː v eɪ /) [4] is a genus of monocots native to the arid regions of the Americas.The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.
Agave americana, commonly known as the century plant, [5] maguey, or American aloe, [6] is a flowering plant species belonging to the family Asparagaceae. It is native to Mexico and the United States, specifically Texas.
The carbohydrate composition in agave syrup depends on the species from which the syrup was made. [1] In A. tequilana (blue agave), the syrup contains some 56% to 60% fructose, 20% glucose, and trace amounts of sucrose, [1] [6] whereas in A. salmiana, sucrose is the main sugar. [1]
Benefits Colon. Blue agave used in tequila has been found to benefit the colon. Blue agave can help to treat colitis, Crohn's disease, IBS and even cancer.
The taxonomy of the group has varied widely. In the APG III system of 2009, adopted here, the Agavoideae are defined very broadly to include the former family Agavaceae along with other formerly separate families such as Anemarrhenaceae, Chlorogalaceae, Hostaceae, Yuccaceae, Anthericaceae, Hesperocallidaceae, and Chlorogalaceae, based on data from molecular systematics. [3]
The maguey flower (Agave spp.), in Spanish, flor de maguey (Spanish pronunciation:), also known locally as gualumbo, hualumbo, quiote or jiote [1] [n. 1] is a typical product of Mexican cuisine, cultivated mainly in the rural areas of the center of the country.
Agave tequilana, commonly called blue Weber agave (agave azul) or tequila agave, is an agave plant that is an important economic product of Jalisco state of Mexico, ...
Mangaves resemble compact, symmetrical agaves with succulent leaves. They typically grow to 8–24 in (20–60 cm) high and up to 18 in (50 cm) wide, [7] although some can grow up to 4 ft (120 cm) high and 6 ft (180 cm) wide. [8]