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  2. Ostreoidea - Wikipedia

    en.wikipedia.org/wiki/Ostreoidea

    Ostreoidea is a taxonomic superfamily of bivalve marine mollusc, sometimes simply identified as oysters, [1] containing two families. The ostreoids are characterized in part by the presence of a well developed axial rod. [2]

  3. Ostrea - Wikipedia

    en.wikipedia.org/wiki/Ostrea

    Although molecular studies suggest that Ostrea first appeared around the Eocene and originated no earlier than the Cretaceous, paleontologists have historically applied the genus to almost all fossil oysters from the Permian onward, many of which are only superficially similar to extant Ostrea. [1]

  4. List of ecoregions in Louisiana - Wikipedia

    en.wikipedia.org/.../List_of_ecoregions_in_Louisiana

    Louisiana's ecology is in a land area of 51,840 square miles (134,264 km 2); the state is 379 miles (610 km) long and 130 miles (231 km) wide and is located between latitude: 28° 56′ N to 33° 01′ N, and longitude: 88° 49′ W to 94° 03′ W, with a humid subtropical climate (Köppen climate classification Cfa).

  5. Ostreidae - Wikipedia

    en.wikipedia.org/wiki/Ostreidae

    The Ostreidae, the true oysters, include most species of molluscs commonly consumed as oysters. Pearl oysters are not true oysters, and belong to the order Pteriida. Like scallops, true oysters have a central adductor muscle, which means the shell has a characteristic central scar marking its point of attachment. The shell tends to be irregular ...

  6. Ostrea lurida - Wikipedia

    en.wikipedia.org/wiki/Ostrea_lurida

    Ostrea lurida, common name the Olympia oyster, after Olympia, Washington in the Puget Sound area, is a species of small, edible oyster, a marine bivalve mollusk in the family Ostreidae. This species occurs on the northern Pacific coast of North America. Over the years the role of this edible species of oyster has been partly displaced by the ...

  7. Oestroidea - Wikipedia

    en.wikipedia.org/wiki/Oestroidea

    Oestroidea have a wide range of feeding habits and breeding environments: saprophagous (many Calliphoridae and Sarcophagidae), feeding on blood of birds or mammals (some Calliphoridae), parasites of gastropods or earthworms (some Calliphoridae), parasitoids of arthropods (Rhinophoridae, Tachinidae and some Sarcophagidae), living in association with termites or ants (some Calliphoridae and ...

  8. Crassostrea - Wikipedia

    en.wikipedia.org/wiki/Crassostrea

    Crassostrea is a genus of true oysters (family Ostreidae) [2] containing some of the most important oysters used for food. The genus was recent split in WoRMS, following the DNA-based phylogenies of Salvi et al. (2014 and 2017). Pacific species were moved to a new genus Magallana. C. zhanjiangensis became Talonostrea zhanjiangensis. [3]

  9. Crassostrea rhizophorae - Wikipedia

    en.wikipedia.org/wiki/Crassostrea_rhizophorae

    The optimal vertical range for C. rhizophorae is between 1.0 m and 1.5 m above the 0.0 m level of spring tides. [4] At greater depths, the substrate is too soft for the oysters to settle and the pressure from predators like crabs and fish is too extreme. [5] [4] Above 1.5 m, C. rhizophorae will not settle due to extensive exposure time. [4]