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Café Reconcile is a non-profit organization and restaurant in Central City area of New Orleans, Louisiana, United States.It was founded in 1996 by Craig Cuccia and Rev. Harry Tompson, S.J. and provides culinary and life skills training for at risk youth, allowing them to enter the hospitality and entertainment industry of New Orleans.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Restaurant information; Established: 1905; 120 years ago () Head chef: Phillip Lopez: Food type: Louisiana Creole cuisine: Dress code: Galatoire's dress code is business casual for lunch. No shorts or t-shirts. Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday. Street address: 209 Bourbon Street: City: New Orleans ...
Frenchmen Street is in the 7th Ward of New Orleans, Louisiana.It is best known for the three-block section in the Faubourg Marigny neighborhood which since the 1980s has developed as the center of many popular live-music venues, [1] including Cafe Negril, Favela Chic, Vaso, Apple Barrel, Blue Nile, Snug Harbor, the Spotted Cat, and the Maison.
St. Roch is a neighborhood of the U.S. city of New Orleans.A subdistrict of the Bywater District Area, its boundaries as defined by the City Planning Commission are: Lafreniere Street, Paris Avenue, I-610, Benefit Street, and Dahlia Walk to the north; People's and Almonaster Avenues to the east; St. Claude Avenue to the south; Elysian Fields Avenue, Hope, Frenchmen, Duels, St. Anthony ...
Owen Brennan's [3] is a family-owned and operated restaurant much like the original Brennan's. However, the Brennan family does not own the restaurant. Owen Brennan's is a licensee of Brennan's in New Orleans. Owen Brennan's opened its doors to customers in 1990 under a partnership of investors. Burt Wolf was the general partner. In 1991, James ...
Ramos gin fizz—also known as a New Orleans fizz; a large, frothy cocktail invented in New Orleans in the 1880s; ingredients include gin, lemon juice, lime juice, egg white, sugar, cream, soda water, and orange flower water [65] Sazerac—a cocktail made with rye or cognac, absinthe or Herbsaint, Peychaud's Bitters, and sugar [66] [67]