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Max, formally Max Burgers Aktiebolag, is a Swedish hamburger chain founded in 1968 in Gällivare. [1] As of 2024, the hamburger chain had 155 restaurants in Sweden, [2] 26 restaurants in Poland, [3] 8 in Norway [4] and 6 in Denmark. [5] The company had seven in Egypt operated through franchising. [6]
Hwy 55 Burgers Shakes & Fries is a fast casual restaurant chain that operates primarily in the state of North Carolina and other neighboring states on the east coast of the United States. [4] Founded by Kenney Moore as Andy's Cheesesteaks and Cheeseburgers, [ 4 ] the first location opened in Goldsboro, North Carolina, in 1991. [ 1 ]
As of 2016, Five Guys had over 1,700 locations open worldwide, with 1,300 locations under development. [2] It was the fastest-growing fast food chain in the United States, with a 32.8% sales increase from 2010 to 2011. [15]
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
The chain says the burger itself isn’t cooked with butter, but the name comes from the buttered bun. Chicken and fish: Chicken sandwiches come grilled, fried or spicy. Tenders come regular or ...
“We will be adding grilled cheese and a BLT in the near future,” Goff said. BWA will be open the same hours as 3 Pepper — 10:30 a.m. to 9 p.m. Sunday to Thursday and 10:30 a.m. to 3 a.m ...
1. Preheat the oven to 400°. In a small bowl, toss the carrots with the rice vinegar and sugar and let stand for 10 minutes; drain. 2. In a small bowl, whisk the mayonnaise with the Tabasco, tomato paste and garlic and season with salt and pepper.
As a burger chain, Biff Burger was known for its “flame-broiled” burger. Biff Burgers were produced using the Roto-red broiler designed by the Branes. The broiler was set up in two parts: An upper rotisserie rack broiled the beef and a second lower rack toasted the buns, which collected the juices dropped from the beef. [2]
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