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5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. Related: 25 Crock Pot Meatball Recipes. ... Get the recipe: Crock Pot Tater Tot Casserole.
Ground Beef Casserole. Flavor extra lean ground beef with Italian seasoning, onion powder, and garlic. Then add diced tomatoes and top with a sprinkle of cheese.
Baigan bharta, also spelled baingan bharta or baigan chokha [1] (mashed eggplant) [a] is an Indian dish prepared by mashing or mincing grilled eggplant (baigan) with tomato, onion, herbs and spices, with variations being common from chef to chef.
Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
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Ajapsandali – Traditional eggplant dish [1] Alinazik kebab – Turkish dish of Gaziantep province; Baba ghanoush – Levantine dish of cooked eggplant [2] Badrijani – Georgian dish; Baghara baingan – Hyderabadi cuisine; Baingan bharta – Indian dish, bearing a resemblance to baba ghanoush
Ratatouille. This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash. It's a show-stopping side that would be perfect alongside a roasted ...