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A wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. papa: father, sir 爸爸: 爸爸: Min Nan: pa-pa, pa-pah father, sir patka: a talisman in the form of a sheet of paper written with Chinese characters: 八卦: 八卦: Min Nan: pat-kòa: eight divinatory trigrams of the I Ching: pauhi: abalone ...
A Balinese statuette of a woman made from Chinese cash coins. According to a popular legend Chinese cash coins (Balinese: Pis Bolong) were introduced to Bali around the year 12 AD when the ancient Balinese King Sri Maharaja Aji Jayapangus married the Han dynasty princess Kang Cin Wei and the princess asked the King if Chinese cash coins could become a part of all rituals in Bali, which at the ...
According to the 2000 census, the relative number of people of Chinese descent in Indonesia (termed the peranakan) is almost 1% (totaling to about 3 million people, although this may likely be an underestimate due to an anti-Chinese sentiment that exists in some circles of the population), yet the peranakan are the most successful when it comes ...
Chinese: The most significant ethnic minority of foreign origin in Indonesia, officially amounting to around 2.8 million, with other sources estimating them at anywhere between 2 and 4 million, with one estimation being as high as 8 million. Chinese people began migrating to Indonesia in the 12th century, with significant waves in the 16th and ...
Fire Islands: Recipes from Indonesia. Eleanor Ford. (Murdoch Books, 2019) Balinese Food: The Traditional Cuisine and Food Culture of Bali. Dr. Vivienne Kruger, Ph.D. (Tuttle Publishing, April 2014) Forty Delicious Years 1974-2014. Murni's Warung, Ubud, Bali: From Toasted Sandwiches to Balinese Smoked Duck. By Jonathan Copeland, Rob Goodfellow ...
Folklore of Indonesia is known in Indonesian as dongeng (lit. ' tale '), cerita rakyat (lit. ' people's story ') or folklor (lit. ' folklore '), refer to any folklore found in Indonesia. Its origins are probably an oral culture, with a range of stories of heroes associated with wayang and other forms of theatre, transmitted outside of a written ...
Despite the Indonesianization, the Hokkien surnames are still used today by the Chinese-Indonesian diaspora overseas (mostly in the Netherlands, Germany, and the United States)—usually by Chinese-Indonesians courageous enough during Suharto's regime to keep their Chinese names (e.g. Kwik Kian Gie; 郭建義)—or by those who couldn't afford ...
There are different styles of Chinese food in Indonesia: Traditional Chinese food, such as the Teochew, Hokkian, Hakka dishes. Chinese-Indonesian food with recipes borrowed from local Indonesian cuisine, Dutch and other European cuisine. Chinese dishes adapted to the local culture and taste, such as replacing pork with chicken or beef to make ...