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PARIS (Reuters) -The United States has reported its first outbreak of H5N9 bird flu in poultry on a duck farm in California, the World Organisation for Animal Health (WOAH) said on Monday. U.S ...
A new bird flu strain was detected on a California duck farm. But what's the difference between H5N9 and H5N1, and is it safe to eat poultry? A doctor explains.
California’s dairy operators, for the first time in history, are also battling the avian flu virus that has, so far, ... Utah, costing the farmer 1.8 million chickens, while another 839,700 egg ...
The developmental origin of the aril is unclear, but it may represent a fused pair of swollen leaves. [1] The mature aril is brightly coloured, soft, juicy and sweet, and is eaten by birds which then disperse the hard seed undamaged in their droppings. However, the seeds are highly poisonous to humans, containing the poisons taxine and taxol. [3]
Domesticated birds (chickens, turkeys, ducks, etc.) may become infected with avian influenza A viruses through direct contact with infected waterfowl or other infected poultry, or through contact with contaminated feces or surfaces. Avian influenza outbreaks in domesticated birds are of concern for several reasons.
An aril (/ ˈ æ r ɪ l /), also called an arillus, is a specialized outgrowth from a seed that partly or completely covers the seed. An arillode or false aril is sometimes distinguished: whereas an aril grows from the attachment point of the seed to the ovary (from the funiculus or hilum), an arillode forms from a different point on the seed ...
Limit Wild Bird Exposure: Fence in your chickens and use netting, tarp, wood, or another protective covering on top of the enclosure to prevent contact with wild birds and their droppings. This is ...
All parts of the tree except the arils contain the alkaloid. The arils are edible and sweet, but the seed is dangerously poisonous; unlike birds, the human stomach can break down the seed coat and release the toxins into the body. This can have fatal results if yew 'berries' are eaten without removing the seeds first.