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2. Andrew Toti - Wikipedia

   en.wikipedia.org/wiki/Andrew_Toti

   Andrew J. Toti (24 July 1915 – 20 March 2005) was an American inventor [1].Toti was born in Visalia, California, and died in Modesto, California [1].He held more than 500 U.S. patents at the time of his death [1].

3. 73 Brands That Are Still Made Right Here in the USA - AOL

   www.aol.com/73-brands-still-made-usa-123000180.html

   Anchor Hocking has plenty of products marked with a "Made in the USA" label, except for a select few collections that are sourced internationally. Regal Ware $380 for a five-piece set from Regal Ware

4. Perdue Farms - Wikipedia

   en.wikipedia.org/wiki/Perdue_Farms

   The company was founded in 1920 by Arthur Perdue [1] with his wife, Pearl Perdue, who had been keeping a small flock of chickens. [4] The company started out selling table eggs, then in 1925, Perdue built the company's first hatchery, and switched to selling layer chicks to farmers instead of eggs. [4]

5. Allen Family Foods - Wikipedia

   en.wikipedia.org/wiki/Allen_Family_Foods

   Allen Family Foods was a large American producer and exporter of chicken, headquartered in Seaford, Delaware. Founded in 1919 by Charles C. Allen and Nellie G. Allen as a small local hatchery . At one time Allen Family Foods was the world's 18th-largest producer of chicken products [ citation needed ] , producing 10.5 million pounds (4.8 ...

6. You Might Be Surprised to Find That These 'US' Brands Aren't ...

   www.aol.com/30-iconic-u-brands-arent-111300178.html

   Still one of the most recognizable bicycle brands, Schwinn produced and sold lightweight U.S.-made bikes from a Chicago plant until 1991, when cheap international competitors prompted the company ...

7. Broiler industry - Wikipedia

   en.wikipedia.org/wiki/Broiler_industry

   There were 2786 regulated chicken producers, generating farm cash receipts of $1.6 billion in 2005. Compared to other livestock sectors (i.e. beef, dairy, and pork), the poultry and egg industry was the healthiest with regards to total income for the average operator. [1] In 2005, total chicken slaughters were 973.9 million kilograms.