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2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Get Ree's Slow Cooker Broccoli Cheese Soup recipe. ... Get the Slow Cooker King Ranch Chicken Soup recipe at Julie's Eats and Treats. ... savory chicken broth, and herbs like thyme, rosemary, and ...

3. Cream of broccoli soup - Wikipedia

   en.wikipedia.org/wiki/Cream_of_broccoli_soup

   Broccoli is a main ingredient in cream of broccoli soup. Cream of broccoli soup is a soup prepared with broccoli, stock, and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. Several recipes use canned cream of broccoli soup as an ...

4. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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   Coconut milk tames the heat and combines deliciously with shredded chicken breast in this spicy Thai-inspired coconut chicken soup. View Recipe Cauliflower Soup

5. 50 broccoli recipes for a boost of greens

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   Simply combine cooked instant rice, diced onion, butter, frozen broccoli, canned cream of chicken soup and cheese sauce. Cover with fried onions and bake until golden-brown and crispy. Chicken and ...

6. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Egg noodles in broth, usually beef, chicken, or custom broth Tapado: Garifuna: Seafood Coconut milk, seafood, plantains Tarator: Bulgaria: Cold (chilled) Yogurt and cucumbers Tarhana: Middle East: Chunky Fermented grain and dairy Tekwan: Indonesia Chunky Fishcake or fishballs, jicama and mushroom soup in savoury broth.

7. Chicken soup - Wikipedia

   en.wikipedia.org/wiki/Chicken_soup

   Chicken broth is the liquid part of chicken soup. Broth can be served as is, or used as stock, or served as soup with noodles. [8] Broth can be milder than stock, does not need to be boiled as long, and can be made with meatier chicken parts. [9] Chicken bouillon or bouillon de poulet is the French term for chicken broth. [9]

8. 7 Substitutes for Chicken Broth You Probably Have on Hand - AOL

   www.aol.com/chicken-broth-probably-easy-subs...

   Water. You're sure to have this on hand! If your recipe calls for a small amount of broth for deglazing a pan or thinning out a soup, stew or sauce, try water instead in the same one-to-one ratio.

9. Pilaf - Wikipedia

   en.wikipedia.org/wiki/Pilaf

   Pilaf (US: / ˈ p iː l ɑː f /), pilav or pilau (UK: / ˈ p iː l aʊ, p iː ˈ l aʊ /) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, [1] [note 1] [2] [note 2] and employing some technique for achieving cooked grains that do not adhere.