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Bà Chúa Xứ statue in Bình An temple Temple of Bà Chúa Xứ Núi Sam today. Bà Chúa Xứ (chữ Nôm: 婆主處, Vietnamese: [ɓâː cǔə sɨ̌]) or Chúa Xứ Thánh Mẫu (chữ Hán: 主處聖母, Holy Mother of the Realm) is a prosperity goddess worshiped in the Mekong Delta region as part of Vietnamese folk religions.
This list of the 100 most common Chinese surnames derives from China's Ministry of Public Security's annual report on the top 100 surnames in China, with the latest report release in January 2020 for the year 2019. [9]
Koah-pau or gua bao [1] or cuapao [2] [3] also known as a pork belly bun, [4] bao, [5] [6] or bao bun, [7] [8] is a type of lotus leaf bun originating from Fujianese cuisine in China. [9] It is also a popular snack in Taiwan , Singapore , Malaysia , Philippines , and Nagasaki Chinatown in Japan .
Chinese presence in the Huế/Hội An area dated back as early as 1444, when a monk from Fujian built the Buddhist temple, Chua Chuc Thanh. [122] Hội An quickly developed into a trading port from the 16th century onwards, when Chinese and Japanese traders began to arrive in the city in greater numbers.
Li Guang 李光: Jianwei County, Wuyang (Pengshan County, Sichuan) Politician: Han dynasty: Li Guang 李光: General: Eastern Wu: Li He/Li Shu 李合/李庶: Shujiang 庶姜: Wudu, Wuyuan (Ordos City, Inner Mongolia) Fangshi: Li Heng 李衡: Shuping 叔平: Xiangyang (Xiangyang, Hubei) Politician: Eastern Wu: Li Hong 李鴻: Shu Han: Cao Wei ...
Zhu Jinglong as Sai Guang (Season 1) Ai Yang as Dongxue (Season 1) Dong Wei as Lamei (Season 1) Yang Dong as Cailian (Season 1) Zheng Jiaxin as Du Ruolan (Season 1) Zhao Minfen as the Empress Dowager (Season 2) Wang Yan as Qing'er (Season 2) Liu Dan as Hanxiang (Season 2) Zhu Hongjia as Xiao Jian (Season 2) Mou Fengbin as Mengdan (Merdan ...
Hsi Lai Temple is a branch of Fo Guang Shan, a Buddhist organization from Taiwan. It is the order's first overseas branch temple and serves as the North American regional headquarters for Fo Guang Shan. Hsi Lai Temple was the site of the founding of Buddha's Light International Association, established in 1991.
Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1]