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Coffee is grown in three regions of India with Karnataka, Kerala and Tamil Nadu forming the traditional coffee growing region of South India, followed by the new areas developed in the non-traditional areas of Andhra Pradesh and Orissa in the eastern coast of the country and with a third region comprising the states of Assam, Manipur, Meghalaya ...
Much of the popularization of coffee is due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. [2] Through thousands of Muslims pilgrimaging to Mecca, the enjoyment and harvesting of coffee, or the "wine of Araby" spread to other countries (e.g. Turkey, Egypt, Syria) and eventually to a majority of the world through the 16th century.
The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]
The Dutch became the first colonial nation to take coffee growing into their own hands — or, at least, their colonial subjects' hands — by opening the first European-owned estate in India in 1616.
Baba Budan was a 17th-century Sufi, whose shrine is at Baba Budangiri, Chikkamagalur, Karnataka, India.He is known to have first introduced the coffee plant to India by bringing seven raw beans from the port of Mocha, Yemen while coming back from hajj in 1670.
Coffeeland: One Man's Dark Empire and the Making of Our Favorite Drug is a 2020 non-fiction book by Augustine Sedgewick. It's a social, economic, and political history of the production and use of coffee and its effect on society — "A history that charts the 400-year transformation of coffee from a mysterious Ottoman custom to an everyday necessity for many."
A typical Finn consumes more than four cups of coffee per day, according to the International Coffee Organization. Finland—the world’s No. 1 coffee consumer—is turning to AI and lab-grown ...
Lintong coffee is grown in the District of Lintong Nihuta, to the south-west of Lake Toba. This large lake is one of the deepest in the world, at 505 meters. The coffee production area is a high plateau, known for its diversity of tree fern species. This area produces 15,000 to 18,000 tons of arabica per year.
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