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The avocado, alligator pear or avocado pear (Persea americana) is an evergreen tree in the laurel family . It is native to the Americas and was first domesticated in Mesoamerica more than 5,000 years ago.
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed ( indehiscent ).
Thus, some sources describe the fruit of species from the genus Persea, which includes the avocado, as a drupe, [4] others describe avocado fruit as a berry. [5] One definition of berry requires the endocarp to be less than 2 mm ( 3 ⁄ 32 in) thick, other fruits with a stony endocarp being drupes. [ 6 ]
The avocado will be in one of these three stages of ripeness: Firm (not ripe) If the fruit doesn't yield to gentle pressure at all, it is still in the "firm" stage—and likely bright green—and ...
Image: Getty. Technically, nuts are a type of fruit.Fruits develop from a plant's ovary, and as the ovary matures it forms a wall around the fruit. For common fruits like apples and peaches, the ...
According to One Green Planet, the best way to eat an avocado is to save the giant seed in the middle and eat it afterwards. Attention health nuts: you've been eating your avocados all wrong Skip ...
A nut is a type of fruit (and not a seed), and a seed is a ripened ovule. [4] In culinary language, a fruit is the sweet- or not sweet- (even sour-) tasting produce of a specific plant (e.g., a peach, pear or lemon); nuts are hard, oily, non-sweet plant produce in shells (hazelnut, acorn).
An overripe avocado can be mushy, brown, and bitter. “They’re perfect when they just have a subtle give to them but aren’t really soft, then there’s this point where the skin starts ...