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2. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   Sizes from dinner plate (bottom of stack) to saucer (top of stack) Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.

3. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife). The blades of the knives are turned toward the plate. Glasses are placed an inch (2.5 cm) or so above the knives, also in the order of use: white wine, red wine, dessert wine, and water tumbler.

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5. White House china - Wikipedia

   en.wikipedia.org/wiki/White_House_china

   Dinner and serving plates are simpler in design. Each dinner plate has a simple, narrow band of gold on the edge and a broad, undecorated bas-relief pinwheels and fronds on the rim. The bas-relief design was taken from an Empire style china service purchased by then-Secretary of State James Madison in 1806. [8]

6. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   If soup is the first course, to the left of the dinner plate, moving clockwise, are placed a small salad fork to the left of the dinner plate; a large dinner fork to the left of the salad fork; a side plate above the forks; a wine or water glass above and to the right of the dinner plate; a large dinner knife to the right of the dinner plate; a ...

7. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   Some professional catering companies remove the decorative charger plate as soon as the guests are seated. In other instances, when the design of charger plates complements the design of dining plates, charger plates are left on the table throughout the course of the meal. Charger plates are always removed before serving desserts. [1]