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South Williamstown, now Five Corners, was formed out of the junction of four large parcels of land, and developed in the late 18th century as a stop on the main north-south stagecoach route (today United States Route 7). By the turn of the 19th century the village had a tavern, store, and cemetery, and the first church was built in 1808.
According to the United States Census Bureau, the town has a total area of 46.9 square miles (121.4 km 2), of which 46.8 square miles (121.1 km 2) is land and 0.12 square miles (0.3 km 2), or 0.27%, is water. [6] Located in the Berkshires, Williamstown is drained by the Hoosic River. Williamstown is the northwesternmost town in Massachusetts.
Sculpture and pond at Field Farm. Field Farm is a 316-acre (1.28 km 2) nature preserve and farm in Williamstown, Massachusetts, managed by the Trustees of Reservations.There are 4.5 miles (7.2 km) of hiking trails on the reservation, which pass by swamp land, a pond, and the "Caves Lot" which features underground channels that water had cut into the limestone there. [1]
The Col. Benjamin Simonds House is a historic house at 643 Simonds Road in Williamstown, Massachusetts.The colonial style wood-frame house was built in 1770 by Benjamin Simonds, a veteran of the French and Indian Wars, who was one of Williamstown's early settlers. [2]
Mountain Meadow Preserve is a 180-acre (73 ha) open space preserve located in the Berkshires and Green Mountains of northwest Massachusetts and adjacent Vermont in the towns of Williamstown and Pownal.
Williamstown Rail Yard and Station Historic District is a historic district at the junction of Cole Avenue and N. Hoosac Road in Williamstown, Massachusetts.The rail yard was an important junction point for the railroads of the area in the late 19th century, serving as the western terminus for trains passing through the Hoosac Tunnel to points east.
Cheers Beacon Hill is a bar/restaurant located on Beacon Street in the Beacon Hill neighborhood of Boston, Massachusetts, across from the Boston Public Garden.Founded in 1969 as the Bull & Finch Pub, the bar is best remembered internationally as the exterior of the bar seen in the NBC sitcom Cheers, which ran between 1982 and 1993. [1]
Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.