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The Anunnaki were believed to be the offspring of An and the earth goddess Ki. [2] Samuel Noah Kramer identifies Ki with the Sumerian mother goddess Ninhursag, stating that they were originally the same figure. [3] [4] The oldest of the Anunnaki was Enlil, the god of air [5] and chief god of the Sumerian pantheon. [6]
The name has unknown origin. It was originally spelt i-gi 4-gi 4, but was later also written as í-gì-gì.This latter may have been a play on words, as in Sumerian, the combination can be interpreted as numerals adding to 7 (the number of Great Gods), or multiplying to 600 (which in some traditions was the total number of gods).
Ghee - sacred food of the Devas. Burnt in the ritual of Aarti, offered to gods, and used as libation or anointment ritual. [citation needed]Modak - a sweet dumpling with a filling of fresh coconut and jaggery made specially during Ganesh Chaturthi.
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This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.
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Enki (Sumerian: πππ D EN-KI) is the Sumerian god of water, knowledge (), crafts (gašam), and creation (nudimmud), and one of the Anunnaki.He was later known as Ea (Akkadian: πππ) or Ae [5] in Akkadian (Assyrian-Babylonian) religion, and is identified by some scholars with Ia in Canaanite religion.
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.