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Baigan bharta, also spelled baingan bharta or baigan chokha [1] (mashed eggplant) [a] is an Indian dish prepared by mashing or mincing grilled eggplant (baigan) with tomato, onion, herbs and spices, with variations being common from chef to chef.
Ajapsandali – Traditional eggplant dish [1] Alinazik kebab – Turkish dish of Gaziantep province; Baba ghanoush – Levantine dish of cooked eggplant [2] Badrijani – Georgian dish; Baghara baingan – Hyderabadi cuisine; Baingan bharta – Indian dish, bearing a resemblance to baba ghanoush
Episode Title Original air date (1) "Samosas, Vegetarian Stir Fry" TBA (2) "Vegetarian Muffuletta, Potato & Leek Soup" TBA (3) "Vermicelli Indian Style, Patak's Stuffed Pita Pockets"
Ground Beef Casserole. Flavor extra lean ground beef with Italian seasoning, onion powder, and garlic. Then add diced tomatoes and top with a sprinkle of cheese.
Tepsi baytinijan (Arabic: تبسي بيتنجان, lit. 'eggplant platter') is a popular Iraqi casserole dish [1] consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. [2]
Ratatouille. This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash. It's a show-stopping side that would be perfect alongside a roasted ...
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Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]