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Stuffed Pork Chops. By Paula Deen. 2 reviews • 0 questions. comfort food cookout Family Supper low carb southern summer. Difficulty: Easy. Prep time: 15 minutes. Cook time: 30-45 minutes. Servings: 4.
Ingredients. Four 1 1/2 to 2-inch-thick pork chops. 2 ounces crumbled feta cheese. 1/2 cup chopped frozen spinach thawed and well drained. 2 tablespoons chopped kalamata olives. 2 tablespoons chopped sundried tomatoes. Canola oil. Salt and pepper. 4 wooden skewers. Directions. Heat an outdoor grill or grill pan over medium heat.
Directions. Pork: Set up grill for direct grilling. When coals are white hot, spread them evenly and place grate on top to heat. Meanwhile, stuff each pork chop with sausage and rub meat liberally with House Seasoning. Secure each pork chop with a wooden skewer or toothpicks (remember to remove before serving).
Want to spruce up your pork chop dinner? Try stuffing it with cheese and veggies for a more succulent and flavorful main course.
Ingredients. 4 1-inch thick center-cut pork chops. ground cayanne pepper. 2 tablespoons butter. 1/4 cup spread on a plate all purpose flour. 2 medium stemmed, cored, and membranes removed, cut into strips green bell peppers. 2 trimmed, cut lengthwise yellow onions. 3 cloves minced garlic.
These baked stuffed pork chops are full of flavor and they look impressive — but they’re actually quite simple. Stove Top stuffing combines with apples, celery, and onion to add a moist, flavorful component to your next meal — with very little effort.
Directions. Preheat the oven to 325 degrees F. Melt the butter in a large skillet over medium-high heat. Add the onions and saute until translucent, about 7 minutes. Remove the pan from the heat...
You'll love this flavorful recipe for stuffed pork chops and gravy. It's simple to follow and makes tender, savory, juicy pork chops – boneless or bone-in. You’ll enjoy every bite, bursting with Thanksgiving-style stuffing and drizzled with homemade stovetop gravy.
Working on a cutting board, turn the chop so that the fatty side is down. then slice lengthwise into the opposite side, slowly cutting into the center and working your way down. Cut until you’re almost to the fatty side, but you want to save enough space so that they don’t tear open while they’re baking.
This juicy baked stuffed pork chops recipe is elegant, easy, and takes less than 30 minutes. You'll love the cheesy mushroom filling!