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  2. Water Banquet - Wikipedia

    en.wikipedia.org/wiki/Water_Banquet

    Water Banquet. The Water Banquet (Chinese: 水席; pinyin: shǔixí) is a Chinese set of dishes comprising eight cold and 16 warm dishes cooked in various broths, gravies, and juices. [1] It is considered one of the "Three Wonders of Luoyang "—a former Chinese capital located in Henan —along with the peony and the Longmen Grottoes.

  3. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Dishes are typically not removed from the Lazy Susan and placed on the table: at most, a person is expected to hold the dish aloft while serving and then return it to its place on the tray. People try to avoid moving the Lazy Susan even slightly when someone is in the act of transferring food from the dishes to their plate or bowl.

  4. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Jiangsu cuisine (苏菜; sūcài) is one of the major components of Chinese cuisine, which consists of the styles of Huai'an, Yangzhou, Nanjing, Suzhou and Zhenjiang dishes. It is especially popular in the lower reach of the Yangtze River. Huaiyang cuisine, one of the Four Great Traditions, is a style of Jiangsu cuisine.

  5. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    a traditional dish of northern Fujian cuisine which is made from braising chicken in red yeast rice. Stir-fried tomato and scrambled eggs: 番茄炒蛋: 番茄炒蛋: fānqié chǎo dàn: a common dish in China.

  6. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.

  7. Jiangxi cuisine - Wikipedia

    en.wikipedia.org/wiki/Jiangxi_cuisine

    Jiangxi cuisine (Chinese: 江西菜; pinyin: Jiāngxī cài), also known as Gan cuisine (赣菜; 贛菜; gàncài), is a style of Chinese cuisine derived from the native cooking styles of Jiangxi province in southern China. [1] According to the East China Travel Guide published in 1983, Jiangxi cuisine has its unique taste which can be ...

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