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Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, [ 1 ] and in larger cities various French specialties are available. [ 2 ] In rural areas, food staples, such as cassava, rice and yams, are ...
The marché Mont-Bouët (Mont-Bouet market), in Libreville is Gabon 's largest market, [1] [2] with hundreds of stalls selling fruits, vegetables, meat, poultry (live and dead), fabric, clothing, jewelry, household goods, traditional medicine and a variety of other goods. It is easy to get lost in the narrow passageways of the market and there ...
The economy of Gabon is characterized by strong links with France, large foreign investments, dependence on skilled foreign labor, and decline of agriculture. [10] Gabon on paper enjoys a per capita income four times that of most nations of Africa, but its reliance on resource extraction industry fail to release much of the population from extreme poverty, as much of 30% of the population ...
C. Gabonese cuisine (6 P) Categories: Food and drink by country. Food and drink in Africa by country. Culture of Gabon. Health in Gabon.
The national press service is the Gabonese Press Agency which publishes a daily paper, Gabon-Matin (circulation 18,000 as of 2002). L'Union in Libreville, the government-controlled daily newspaper, had an average daily circulation of 40,000 in 2002. The weekly Gabon d'Aujourdhui is published by the Ministry of Communications. There are about 9 ...
The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1] The data in this article, unless otherwise noted, was reported for 2016.
Culture of Gabon. The Gabonese people have forged since the independence of the country, in 1960, their own culture which is neither the traditional culture of the different ethnic groups which compose it, nor modern Western culture. It is a culture in movement, a mixture of diversity and common traits, bringing together the most diverse ...
Moambe chicken. Categories: Cuisine by country. African cuisine by country. Central African cuisine. Food and drink in Gabon. Culture of Gabon. Hidden category: Commons category link is on Wikidata.