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Ingredients. 6tablespoons Land O Lakes® Butter. 2 tablespoons Worcestershire sauce. 1 1/2teaspoons seasoned salt. 3/4teaspoon garlic powder. 1/2teaspoon onion powder. 3cups Corn Chex® cereal. 3cups Rice Chex® cereal. 3cups Wheat Chex® cereal.
Preheat the oven to 250 degrees F (120 degrees C). Heat butter, Worcestershire sauce, garlic salt, and celery salt over low heat in a medium saucepan until butter melted, 3 to 5 minutes. Combine cereals, nuts, and pretzel sticks in a large mixing bowl; evenly pour butter mixture over top.
The authentic, original, original Chex Party Mix was very simple - containing only Wheat and Rice Chex cereals, butter, Worcestershire sauce, salt and garlic salt. As pictured, I've made a few changes, including substituting Corn Chex for the wheat and adding thin pretzel sticks.
But we firmly believe that the very best, most irresistible Chex mix is oven-baked Chex mix. Oven-baked Chex mix takes whatever mix of ingredients you’re using, tosses them in a generous amount of heavily seasoned melted butter, and bakes it in the oven until crisp and perfectly toasted.
Add the Chex, pretzels, Cheerios, and peanuts together in a large microwave-safe mixing bowl, and gently stir a bit to combine. In a separate bowl, whisk together the melted butter, worcestershire sauce, seasoned salt and garlic powder together until combined. Drizzle half of the sauce evenly over the Chex mix.
This Chex Mix is a blend of three types of Chex cereal, peanuts and pretzels tossed in a zesty butter sauce. It’s our favorite snack to munch on during the holidays or to bring to parties throughout the year.
Take it old-school with homemade Chex mix! This irresistibly savory and buttery snack, also known as nuts n’ bolts, is the perfect nibble to have on hand when you’ve got a full house. Servings: About 18 cups. Prep Time: 15 Minutes. Cook Time: 1 Hour 30 Minutes. Total Time: 1 Hour 45 Minutes.