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Pearl millet is a summer annual crop well-suited for double cropping and rotations. The grain and forage are valuable as food and feed resources in Africa, Russia, India and China. Today, pearl millet is grown on over 260,000 square kilometres (100,000 sq mi) of land worldwide. It accounts for about 50% of the total world production of millets. [7]
Bajra Raab: Bajra Raab is a soothing porridge dish prepared using Bajra (pearl millet) which is regarded as an immunity boosting mid day drink. [42] It can be served both sweetened [43] and savory. Bael Panna : This Ayurvedic coolant drink is prepared from bael fruit and is commonly during Mekh Sakrant festival.
A woman threshing pearl millet in Northern Ghana. Pearl millet is one of the two major crops in the semiarid, impoverished, less fertile agriculture regions of Africa and southeast Asia. [38] Millets are not only adapted to poor, dry infertile soils, but they are also more reliable under these conditions than most other grain crops.
Geromyia penniseti (millet grain midge): The larvae eat the developing grain and form white pupal cases attached to the tips of spikelets. Reported losses in Senegal are as high as 90 percent. Pachnoda interrupta (millet beetle) Psalydolytta fusca and Psalydolytta vestita (pearl millet blister beetle; Coleoptera, Meloidae) attack pearl millet.
Dhebra – Two different types: one made with pearl millet (bajra) flour, often flavoured with fenugreek leaf (methi). The other is an unleavened jaggery puri, made with jaggery and whole wheat flour. Dosa – fermented crêpe or pancake made from rice batter and black lentils.
Dosa (food) A dosa, dosai or dosha is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew). Dosas are popular in South Asia as well as around the world.
Cultivation of pearl millet is known from sites with semi-arid climate, occurring at Hallur, Rangpur and Nevasa. Cultivation of pearl millet in modern India (where it is also called bajra ) is mostly limited to the country's semi-arid regions.
Website. millets.res.in. The Indian Institute of Millets Research (ICAR-IIMR) located at Rajendranagar (Hyderabad, Telangana, India) is an agricultural research institute engaged in basic and strategic research on sorghum and other millets. IIMR operates under the aegis of Indian Council of Agricultural Research (ICAR).
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