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Beatrice Ojakangas (née Luoma; born 1934 [1]) is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota.Of Finnish heritage, Ojakangas has focused on Nordic and Scandinavian cooking, and particularly preserving its culinary traditions in the United States.
Foods of the World was a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970s, that provided a broad survey of many of the world's major cuisines.
New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström, and Claus Meyer, produced by the Norwegian production company Tellus Works Television AS in collaboration with American Public Television (APT). [1]
A Little Coffee Cookbook (1992) (with Catherine McWilliams) Just for Two (1992) The Food and Cooking of Norway: Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes (2007) The Food and Cooking of Scandinavia: 150 Authentic Regional Recipes (2011) (with Anna Mossesson and Judith Dern)
As of 2013, La Fountain has filmed new episodes for New Scandinavian Cooking [20] and starred in her new cooking show 24Kitchen: Sara La Fountain, which has been sold to 35 countries around the world. [21] In 2014 she made two TV shows for Fox Network, in English and in Finnish. In 2022 she appeared on Netflix series Somebody Feed Phil "Helsinki".
His 2006 African-inspired cookbook The Soul of a New Cuisine received the prize "Best International Cookbook" by the James Beard Foundation. Other titles written by Samuelsson are Aquavit and the New Scandinavian Cuisine, En Smakresa ("A Journey of Flavour"), and Street Food. [citation needed]
A classic Scandinavian dessert made from unpasteurized colostrum milk, the first milk produced by a cow after giving birth. Klappgröt Semolina pudding mixed with juice from either red currant , lingonberries , raspberries , blackberries , or comparable fruits, then stirred or blended until the texture is fluffier.
Andreas Viestad (born 5 April 1973, Oslo) is a Norwegian food columnist and TV chef, restaurateur, and activist.He has hosted ten seasons of New Scandinavian Cooking broadcast in the U.S., China, Germany, Italy, Finland, and on BBC Food, as well as over fifty other countries since 2003, and has been food writer for various newspapers in Norway in addition to a columnist in The Washington Post ...