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The other terrific thing about this Amish Casserole recipe is that you can use it as a template and truly make it your own. ... diced. 4 cup frozen diced potatoes, thawed. 2 cup shredded cheddar ...
Grab a bag of hash browns, tots or fries and whip up a delicious breakfast, dinner or side dish. We love these semi-homemade frozen potato recipes! The post 40 Recipes That Start with a Package of ...
Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder in any season. ... Set out bowls of toppings like diced red bell pepper, snipped chives or more bacon ...
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...
Prepared funeral potatoes with a cornflake topping. The dish is similar to potatoes gratin or au gratin potatoes. [7]The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed crackers or potato chips.
In this recipe, the humble potato is transformed into perfectly crispy, herby bites that put any frozen bag to shame. Get the ... cheese dip. Packed with shredded cheddar, diced pimiento peppers ...
The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. [ 1 ] The dish has been claimed to originate in the early 1900s [ 2 ] from a Boston restaurant known as Jerome's [ 3 ] and from a Manhattan restaurant known as Jack's during the same time period.