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Stanley Tucci recently shared a cozy, one-pan recipe perfect for the chilly autumn months: pasta e ceci. Adapted from chef Julius Roberts, this hearty, nutrient-packed dish brings together pasta ...
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From pasta shops to salumerias, Stanley Tucci has captivated food fans while exploring and eating his way through Italy -- and now home cooks can get a taste of what it would be like to eat at his ...
During a rapid-fire interview, the 'Citadel' star gave a very on-brand answer this burning question.
Tucci gang, we have great news: The 62-year-old actor, cookbook author and cocktail aficionado has a new pasta recipe to share on Instagram (and we want to make it ASAP).
Vincisgrassi, also spelled vincesgrassi, is a typical Marche pasta dish similar to lasagna, considered one of the gastronomic emblems of the Marche cuisine. [1]Vincisgrassi are flat pasta (usually made with 100 grams of flour for each egg), a meat sauce called ragù (in this recipe, differently from other ragùs; the variety of meats is coarsely chopped and mixed with cloves, celery, onion ...
Alongside his book launch, Tucci is also spotlighting an easy recipe with S.Pellegrino: a savory holiday cheese “cake.” This isn’t your typical sweet creamy cake with a graham cracker crust ...
But the meal doesn’t stop there: Tucci’s table also includes a platter of sheep’s milk ricotta, a vibrant, traditional caprese salad, a spring mix salad with a simple lemon, garlic and olive ...