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  2. Ina Garten's Perfect Roast Chicken Is Exactly That - AOL

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    For this one, grab a 5- to 6-pound roasting chicken, kosher salt, black pepper, fresh thyme, a halved lemon, a whole head of halved garlic, a Spanish onion, 1 cup of chicken stock, 2 tablespoons ...

  3. This Recipe For Lemon-Rosemary-Garlic Chicken And Potatoes ...

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    Lastly, prepare to pour the lemon mixture over the pan and pop it in the oven to bake for 45 to 50 minutes, or until the chicken is cooked through. Why I Love This Recipe

  4. The ultimate guide to baking flavorful, juicy chicken every time

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    Place the drumsticks skin-side up on top of a cooking rack placed inside a roasting pan. Cook until an instant-read thermometer registers 150 degrees, about 35 to 40 minutes.

  5. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

  6. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

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    Carefully flip chicken, breast side up with legs pointed toward back of the air fryer, and continue cooking until a meat thermometer inserted in the thickest part of the thigh registers 160°F, 15 ...

  7. 50 Tasty Chicken Recipes for Anytime - AOL

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    Because the chicken is braised, the texture is tender rather than crisp, although finishing the legs in an oven or under the broiler helps crisp up the skin. Recipe: Allrecipes Paul_Brighton ...

  8. 30 Foolproof Chicken and Potato Recipes for Quick and Easy ...

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    Eva Kolenko. A smoky-sweet DIY barbecue sauce acts as both a marinade and a glaze at the end to help the chicken skin brown and crisp up deliciously.

  9. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Blending the chicken fat-roasted, charred onions with butter, sweet white vinegar, and crushed red pepper yields a creamy, umami-rich sauce that makes the chicken even more succulent.

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