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People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
Mead, a fermented honey beverage, was a minimally significant contributor to the United States alcohol industry until the late 20th century, at which time a craft industry for mead began to grow. From approximately the 1980s onward, small-scale meaderies began to increase in number, with a marked jump in interest evident by the 2010s.
Mead is a drink widely considered to have been discovered likely among the first humans in Africa 20,000 - 40,000 thousand years ago [17] [18] [19] prior to the advent of both agriculture and ceramic pottery in the Neolithic, [20] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [21] as a result, it is hard to ...
Even if it was infrequent, the shop stocked the necessary equipment, as mead-making follows a similar process to wine-making at home. By 2020, though, mentions of mead became a daily occurrence in ...
A meadery is a winery or brewery that produces honey wines or meads, and which sells them commercially. [1] [2] There are craft meaderies emerging all over North America, Canada, Australia and New Zealand where each meadery produces various styles of meads, such as fruit meads, traditional meads, session meads, and braggots (mead-beer hybrids).
Straight, No Chaser, is the generic, unflavored, mead produced by Colony Meadery. Colony Meadery was founded by Mike Manning and Greg Heller-LaBelle. [2] Manning began brewing craft beer in his basement in 2002 before switching to home-brewed mead in 2008. He met Heller-LaBelle, a craft beer blogger, in 2012 at a beer tasting where he brought ...
Mead, also called honey wine, is created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. As long as the primary substance fermented is honey, the drink is considered mead. [72] Mead was produced in ancient history throughout Europe, Africa and Asia, [73] and was known in Europe before grape wine. [74]
The remarks come over a week after California Gov. Gavin Newsom invited Trump to visit the state and meet the victims impacted by the wildfires.
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