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  2. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Subsequent cooking, smoking, or freezing does not eliminate the histamine. [2] Diagnosis is typically based on the symptoms and may be supported by a normal blood tryptase. [2] [1] If a number of people who eat the same fish develop symptoms, the diagnosis is more likely. [2] Prevention is by refrigerating or freezing fish right after it is ...

  3. Phantosmia - Wikipedia

    en.wikipedia.org/wiki/Phantosmia

    Phantosmia (phantom smell), also called an olfactory hallucination or a phantom odor, [1] is smelling an odor that is not actually there. This hallucination is intrinsically suspicious as the formal evaluation and detection of relatively low levels of odour particles is itself a very tricky task in air epistemology.

  4. 12 Reasons That Bad Smell in Your Nose Isn’t Going Away ...

    www.aol.com/12-reasons-bad-smell-nose-192100391.html

    ENT doctors explain the reasons for a bad smell in your nose and how to get rid of it. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  5. Trimethylaminuria - Wikipedia

    en.wikipedia.org/wiki/Trimethylaminuria

    There is the possibility that someone may suffer from both Trimethylaminuria and ORS-like paranoia, due to the potential lack of ability to smell the odour oneself and the worry that it generates. It is recommended to organise reliable confidants, colleagues, friends or relatives ("odor buddies" [ 24 ] ) to work with the sufferer to discretely ...

  6. How to Rid your Kitchen of Cooking Odors Instantly - AOL

    www.aol.com/lifestyle/food-how-rid-your-kitchen...

    When hosting a dinner party, lingering odors from long hours of cooking in the kitchen can be an issue. Cooking odors from fish, onion, garlic, burnt foods and fried foods can last especially long.

  7. How to cook shrimp perfectly every time - AOL

    www.aol.com/article/lifestyle/2019/06/13/how-to...

    Cook and stir until the shrimp curl inwards and turn pink with a white sheen. Stir in the parsley and serve over pasta or rice. Test Kitchen tip : If you’re ready to experiment, add in fresh ...

  8. Odor - Wikipedia

    en.wikipedia.org/wiki/Odor

    "Smell", from Allegory of the Senses by Jan Brueghel the Elder, Museo del Prado. An odor (American English) or odour (Commonwealth English; see spelling differences) is a smell or a scent caused by one or more volatilized chemical compounds generally found in low concentrations that humans and many animals can perceive via their olfactory system.

  9. Anosmia - Wikipedia

    en.wikipedia.org/wiki/Anosmia

    In contrast, a permanent loss of smell may be caused by death of olfactory receptor neurons in the nose or by brain injury in which there is damage to the olfactory nerve or damage to brain areas that process smell (see olfactory system). The lack of the sense of smell at birth, usually due to genetic factors, is referred to as congenital anosmia.