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  2. Cooper's Old Time Pit Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Cooper's_Old_Time_Pit_Bar-B...

    George T. Cooper opened "Cooper's Pit Bar-B-Q" in Mason, Texas in 1953. [a] George's son, Tommy Cooper, opened his own barbecue restaurant in Llano in 1962, naming his "Cooper's Old Time Pit Bar-B-Que". Tommy Cooper's restaurant went on to become the most famous of the various Cooper family restaurants. [1]

  3. Barbecue and big Texas flavors: 30 best places to eat lunch ...

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    Cooper’s Old-Time Pit BBQ Pork chops and ribeye offer a change of pace from the standard barbecue offerings (also available here) at this spinoff of the famed original in Llano. 217 Congress Ave ...

  4. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010

  5. Mystery Diners - Wikipedia

    en.wikipedia.org/wiki/Mystery_Diners

    Terry Wootan, owner of Cooper's Old Time Pit Bar-B-Que in Fort Worth, Texas, receives news from his friends that they bought a barbecue sauce that is identical to his family's secret recipe from a food truck and suspects that his head chef Bobby is selling the recipe to his competitors since he is the only non-family employee who knows the ...

  6. Iconic barbecue restaurant Clyde Cooper’s says it will leave ...

    www.aol.com/iconic-barbecue-restaurant-clyde...

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  7. Barbecue restaurant - Wikipedia

    en.wikipedia.org/wiki/Barbecue_restaurant

    Several types of meats being cooked in a pit at a barbecue restaurant. A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. [1] [2] Barbecue restaurants may open relatively early compared to other restaurants, in part to optimize sales while barbecued foods being slow-cooked by the process of smoking are being tended to by restaurant personnel on ...

  8. New restaurant: Waterfront chophouse, seafood restaurant will ...

    www.aol.com/restaurant-waterfront-chophouse...

    What's on the Cooper's menu? Clams on the half shell: Florida middleneck clams ($10 for 6, $18 for 12) Oysters on the half shell: From Sebastian or Florida west coast ($13 for 6, $25 for 12); blue ...

  9. Johnny Trigg - Wikipedia

    en.wikipedia.org/wiki/Johnny_Trigg

    Johnny Trigg (born 1938) from Alvarado, Texas [1] is an American celebrity chef and competitor on the competitive barbecue circuit. He is a two time Grand Champion of the Jack Daniels World Championship Invitational, and has appeared on TLC reality television show BBQ Pitmasters.