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Carroll Dietz of Missoula, Montana, created the precursor to the tavern sandwich in 1920, referred to as a "steamed hamburger." [2] In 1926, Fred Angell began selling his version of the sandwich at the first Maid-Rite restaurant in Muscatine, Iowa, under the name "loose meat sandwich."
The Canteen Lunch remains in operation today. The canteen sandwich (or locally, “Canteen”) is a loose-meat sandwich resembling that of a “Maid-Rite” or “Sloppy Joe”; however, it is seasoned differently and served more similarly to a hamburger with condiments like pickles, ketchup and mustard. A cheese sauce can be added for a small ...
NuWay is a fast-food restaurant based in Wichita, Kansas.Opened July 4, 1930, the restaurant soon became famous for its loose-meat sandwiches and root beer. [1] [2] The sandwiches are similar to what is known in the Upper Midwest as tavern sandwiches and the ones served at that region's Maid-Rite restaurant chain.
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3. The PB&J. In 2002, there was a study that suggested the average American will eat 1,500 peanut butter and jelly sandwiches before they leave high school. The people have spoken. We love PB&J ...
Copycat Popeyes Chicken Sandwich. The chicken sandwich is a seemingly simple Southern-fried chicken breast on a warm brioche bun, with spicy mayo and pickles. But even the most tried-and-true ...
Maid-Rite is an American casual dining franchise restaurant chain. Before it became a restaurant chain , it was a single restaurant, opened in 1926 by Fred Angell. By the end of the 1920s, four franchises were granted; these four restaurants are still in operation.
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