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  2. List of Moroccan dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Moroccan_dishes

    Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] Boulfaf skewers Entrée Cubed lamb liver wrapped in lamb fat, grilled on skewers [1] Bourekas Burek: Entrée Couscous: Main course Semolina, meat, and vegetables. Traditionally 7 vegetables. [1] Ferakh Maamer Entrée

  3. Maghrebi cuisine - Wikipedia

    en.wikipedia.org/wiki/Maghrebi_cuisine

    The best-known Maghrebi dish abroad is couscous, [12] made from wheat semolina. [11] The tajine, a cooking vessel made of clay, is also a common denominator in this region, although the dishes and preparation methods vary widely. For example, a tajine in Tunisia is a baked quiche-like dish, [13] whereas in Morocco it is a slow-cooked stew. [14]

  4. Moroccan cuisine - Wikipedia

    en.wikipedia.org/wiki/Moroccan_cuisine

    Couscous with vegetables, meat, and tfaya, a confection of caramelized onions, raisins, sugar, butter, and cinnamon. The main Moroccan dish people are most familiar with is couscous; [18] lamb is the most commonly eaten meat in Morocco, usually eaten in a tagine with a wide selection of vegetables.

  5. MasterChef Australia series 14 - Wikipedia

    en.wikipedia.org/wiki/MasterChef_Australia_series_14

    Most of the Favourites' dishes were praised by the judges, with Minoli's pork belly curry with chana dal curry and chili pineapple, Alvin's tofu, Billie's confit duck leg, Julie's Moroccan lamb shoulder with couscous, Sarah's pork vindaloo and Aldo's octopus and octopus broth, leaving Mindy and Sashi in jeopardy. Mindy's dumplings were raw, but ...

  6. Slow-Roasted Lamb Shoulder with Almond-Mint Pesto

    homepage.aol.com/food/recipes/slow-roasted-lamb...

    4 1 1/2 pound lamb shoulder roasts, tied have your butcher do this; salt and freshly ground black pepper; 3 oz slivered almonds; 1 clove garlic, smashed; 2 cup mint leaves, from one 3-ounce bunch; 1 / 4 cup freshly grated Parmigiano-Reggiano cheese; 3 / 4 cup plus 2 tablespoon extra-virgin olive oil; lemon wedges, for serving

  7. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/moroccan-lamb-shanks-80286

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  8. Méchoui - Wikipedia

    en.wikipedia.org/wiki/Méchoui

    Méchoui (Arabic: مشوي) or Meshwi is a whole sheep or lamb spit-roasted on a barbecue [1] in Maghrebi cuisine. The word comes from the Arabic word šawā (شواء, "grilling, roasting"). [2] This dish is very popular in North Africa. [3] In Algeria and Morocco, the term méchoui "refers to the method of cooking a lamb or a sheep cooked ...

  9. Roast Lamb Shoulder with Cumin Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/roast...

    Want to make Roast Lamb Shoulder with Cumin? Learn the ingredients and steps to follow to properly make the the best Roast Lamb Shoulder with Cumin? recipe for your family and friends.