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2. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

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   Potential grainy moment: If you mistakenly turn the heat up high or stir vigorously, the melting sugar can splatter on the sides of the pot and form crystals (and crystals equal graininess). In ...

3. Candy making - Wikipedia

   en.wikipedia.org/wiki/Candy_making

   Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee. Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration ...

4. Toffee - Wikipedia

   en.wikipedia.org/wiki/Toffee

   A Heath candy bar, which is English toffee coated in milk chocolate. Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).

5. Hard candy - Wikipedia

   en.wikipedia.org/wiki/Hard_candy

   A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .

6. This pastry chef has made chocolate molds of everything from ...

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7. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

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   Fear not with this easy chocolate candy recipe that's made in a Crock-Pot! You can switch up the sprinkles and M&M's depending on the season. Get the Crock-Pot Candy recipe .

8. Clear toy candy - Wikipedia

   en.wikipedia.org/wiki/Clear_toy_candy

   The hard candy is made in molds, in a multitude of fanciful shapes. The candy is tinted in bright colors, traditionally yellow, red and green. [2] A stick is sometimes added before the candy completely cools to make a lollipop. [3] [4] The names clear toy candy and barley sugar are

9. Rock candy - Wikipedia

   en.wikipedia.org/wiki/Rock_candy

   This candy is formed by allowing a supersaturated solution of sugar and water to crystallize onto a surface suitable for crystal nucleation, such as a string, stick, or plain granulated sugar. Heating the water before adding the sugar allows more sugar to dissolve thus producing larger crystals. Crystals form after six to seven days.