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Yakitori being grilled Yakitori as street food, with salty and sweet sauce Yakitori being freshly grilled in Tokyo. Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is ...
Yakitori: Soldiers of Misfortune (Japanese: ヤキトリ, Hepburn: Yakitori) is a Japanese novel series written by Carlo Zen and illustrated by so-bin. It began publication by Hayakawa Publishing in August 2017. Licensed by Netflix, an original net animation (ONA) series adaptation by Arect premiered in May 2023.
For the yakitori sauce: Whisk together all the ingredients in a small saucepan. Bring to a boil over medium- high heat, reduce the heat to medium, and simmer, stirring occasionally, until ...
History Of Japanese Food. Taylor & Francis. pp. 247– 8. ISBN 978-1-136-60255-9. Also Edo-style versions of some other dishes such as grilled eel (kabayaki) began to edge out the local recipes in Kansai; Ono, Tadashi; Harris, Salat (2011). The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables. Ten Speed Press. ISBN ...
Tsukune Seseri (left) and tsukune (right). Tsukune (つくね、捏、捏ね) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried, baked, or boiled) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce.
Bincho in the OXO Tower. Bincho, also known as Bincho Yakitori, was a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan. Yakitori, literally translated as "grilled bird", is prepared on skewers and cooked over dense coals known as Bincho-tan made from oak.
Unlike its tonier neighbor Ginza, Yūrakuchō provides a glimpse of Japanese life from the early postwar period, with its many izakaya (Japanese-style bars, denoted by their red lanterns known as akachochin) and outdoor yakitori restaurants, many of which are located near or under the train tracks serving Tokyo's JR Yamanote Line.
A Japanese chimera with the features of the beasts from the Chinese Zodiac: a rat's head, rabbit ears, ox horns, a horse's mane, a rooster's comb, a sheep's beard, a dragon's neck, a back like that of a boar, a tiger's shoulders and belly, monkey arms, a dog's hindquarters, and a snake's tail. Koto-furunushi