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Coffee is a finicky crop — arabica coffee, the most popular variety, in particular. ... The catalog lists the flavor profile for each plant. One makes coffee with notes of melon, honey and sugar ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 15 November 2024. Genus of flowering plants This article is about the biology of coffee plants. For the beverage, see Coffee. Coffea Flowering branches of Coffea arabica Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Asterids Order: Gentianales ...
List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...
The two most commonly grown coffee bean types are C. arabica and C. robusta. [4] Coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, the Indian subcontinent, and Africa. Green, unroasted coffee is traded as an agricultural commodity.
To piece together arabica coffee’s past, researchers studied genomes of C. canephora, another parent called Coffea eugenioides, and more than 30 different arabica plants, including a sample from ...
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To piece together arabica coffee’s past, researchers studied genomes of C. canephora, another parent called Coffea eugenioides, and more than 30 different arabica plants, including a sample from the 1700s — courtesy of the Natural History Museum in London — that Swedish naturalist Carl Linnaeus used to name the plant.
Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae.It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [2]
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