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Place the chestnuts in a holey pan and place the pan over a fire. (This method also works happily over a normal gas stove.) Watch the pan throughout cooking, shaking it every now and then to prevent the chestnuts from burning too much -- you want them to char but not burn to a cinder.
Oven Method: Preheat the oven to 400?F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes.
A modern pellet stove. A pellet stove is a stove that burns compressed wood or biomass pellets to create a source of heat for residential and sometimes industrial spaces. By steadily feeding fuel from a storage container (hopper) into a burn pot area, it produces a constant flame that requires little to no physical adjustments.
Retrieved from "https://en.wikipedia.org/w/index.php?title=The_Christmas_Song_(Chestnuts_Roasting_on_an_Open_Fire)&oldid=421895745"
A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel and wood-derived biomass fuel, such as sawdust bricks. Generally the appliance consists of a solid metal (usually cast iron or steel ) closed firebox, often lined by fire brick , and one or more air controls (which can be ...
A fireplace insert [1] is a device that can be inserted into an existing masonry or prefabricated wood fireplace. Fireplace inserts can be fuelled by gas, wood, electricity, coal, or wood pallet. Most fireplace inserts are made from cast iron or steel. Fresh air enters through vents below the insert, where it then circulates around the main ...
"A quiet afternoon watching the fireplace, or as Al Roker, Sr. used to say, the fireplace is watching me@m," wrote Roker in the caption. View the original article to see embedded media.
Rotisserie is a style of roasting where meat is skewered on a spit, a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Spit-roasting typically involves the use of indirect heat , which usually cooks foods at a lower temperature compared to other roasting methods that ...