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The cantaloupe salmonella outbreak has been linked to 117 illnesses, 61 hospitalizations and two deaths across 43 states, according to CDC data as of Nov. 30. California has reported one illness ...
The CDC says a recall for cantaloupe tied to a salmonella outbreak has been expanded to pre-cut varieties of the fruit. ... Diarrhea and a fever higher than 102 degrees Fahrenheit.
This includes cantaloupe chunks and fruit mixes with cantaloupes at restaurants and grocery stores.” ... Salmonella is a bacterium that can cause vomiting, diarrhea, stomach cramps and fever ...
Diarrhea (that can be bloody) Fever. Stomach cramps. Some people may also have nausea, vomiting, or a headache. ... If you cannot tell if your cantaloupe is part of the recall, do not eat or use ...
The illness can last from four to seven days, so it may take a while to identify a case related to the cantaloupe outbreak. Usually, people suffering from the infection will have diarrhoea, fever ...
Consumers shouldn't eat pre-cut cantaloupe if they don't know the source, U.S. health officials said Thursday, as the number of illnesses and recalls tied to a deadly salmonella outbreak grows. At ...
"rare and mild gastrointestinal upset, headaches, diarrhea, gynecomastia, paroxysmal atrial fibrillation, ventricular rupture and death in one patient" [3] Senna: Egyptian senna Senna alexandrina (Cassia senna) "abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents", [3 ...
Additionally, cut cantaloupe and products containing whole recalled cantaloupes should be avoided, including brands like Aldi, Vineyard, and Freshness Guaranteed. You can check the full FDA list ...