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Busch Gardens is the name of two amusement parks in the United States, owned and operated by United Parks & Resorts. The original park is in Tampa, Florida, and the second park is in Williamsburg, Virginia. There were also previously Busch Gardens parks in Van Nuys, Los Angeles, California (1964–1979) [1] and Houston, Texas (1971–1973). [2]
As Washington, D.C., prepares for the inauguration of President Donald J. Trump, several restaurants in the nation's capital are commemorating the occasion with special menus and experiences.
The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9]
Main gate of Busch Gardens Williamsburg in 2014. Busch Gardens Williamsburg (formerly Busch Gardens Europe and Busch Gardens: The Old Country) is a 422-acre (1.71 km 2) amusement park in James City County near Williamsburg, Virginia, United States, located approximately 60 miles (100 km) northwest of Virginia Beach.
Busch acquired a tenth park, Water Country USA in 1992, which was near its existing Williamsburg location. In 1993, the company hit its record high attendance for all its parks with over 19 million people with a record setting year for Tampa Busch Gardens. [6] In 1995, Cypress Gardens was sold to the park's management. [10]
It is the Mid-Atlantic's largest water park, and it offers live entertainment, shops and restaurants, water rides, and other family attractions, all of which have a 1950s or 1960s surf theme. It is owned by United Parks & Resorts. The park is just a few miles away from Busch Gardens Williamsburg, with which it shares clientele. Multi-park ...
Michelin-starred restaurants in Washington, D.C. (1 C, 22 P) Pages in category "Restaurants in Washington, D.C." The following 42 pages are in this category, out of 42 total.
Clyde's Restaurant Group is an American company that owns and operates 13 restaurants in the Washington metropolitan area. Founded in 1963 to take advantage of a change in Washington, D.C. 's liquor laws, it pioneered a number of changes in the way restaurants in the district operated.
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