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Preheat the oven to 425 degrees F. With a mortar and pestle, or in a food processor fitted with a steel blade, grind together the garlic, 1 tablespoon salt, and thyme leaves. Add the mustard....
directions. Preheat the oven to 400 degrees F. Allow the pork to stand at room temperature for 30 minutes. Place the pork, fat side up, in a roasting pan just large enough to hold it comfortably. In a small bowl, whisk together the olive oil, 2 teaspoons of each mustard, the fennel seed, 2 teaspoons salt, and 1/2 teaspoon black pepper.
For a healthy main course, try Ina Garten's Herb-Marinated Pork Tenderloins recipe from Barefoot Contessa on Food Network � herbs add great flavor without fat.
Roast Loin of Pork with Fennel from Barefoot Contessa. Preheat the oven to 425 degrees. With a mortar and pestle or in the bowl of a food processor fitted…
directions. Preheat the oven to 425 degrees F. In a food processor, combine garlic, 1 tablespoon salt, thyme leaves and mustard. Spread the mixture over the pork and allow it to sit at room temperature for at least 30 minutes. In the meantime, slice fennel bulbs into thick wedges.
Preheat the oven to 400 degrees F. Allow the pork to stand at room temperature for 30 minutes. Place the pork, fat side up, in a roasting pan just large enough to hold it comfortably. In the bowl...
Roast Loin of Pork with Fennel. Barefoot Contessa Parties! Preheat the oven to 425 degrees. With a mortar and pestle or in the bowl of a food processor fitted with a steel blade, grind together the garlic, salt, and thyme leaves. Add the mustard and combine.