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Pie fillings are a great option for home canning a sudden glut of summer or fall fruit, whether it's grown or bought. These jars of home-canned pie fillings will provide a year ahead full of instant, delicious, wholesome desserts.
Basic steps for canning apple pie filling; peel and slice apples, mix with apple juice, water, and lemon juice. Combine with sugar, Clear Jel, cinnamon, and nutmeg. Place this apple mixture in hot jars with 1 inch headspace and process using a water bath canner.
Canning pie filling means you have easy desserts just waiting to happen, right on your pantry shelf. Just open the jar, fill the pie shell (or cobbler pan), and bake. Home-canned pie fillings are a great way to preserve fruit and do meal prep at the same time!
Canning pie filling - whether apple or cherry or peach - can be a challenge to master. Learn SimplyCanning.com's top 5 tips and tricks to make the perfect filling, every time!
This apple pie filling recipe cans sliced apples with warm spices, sugar, and lemon juice for a great way to get ahead of the holiday pie-making game.
Fill your jars and put the lids on: Fill the hot jars with the hot apple pie filling, leaving ½ inch of headspace. Release all the bubbles, add more liquid if necessary, clean the jar rims, and screw on the bands. Place the jars in the canner, making sure that the water is 1-2 inches above the jars.
Thankfully this apple pie filling is pretty straightforward and canning it requires just a 20-minute stint in a water-bath canner. Wanna see how I did it? I’ve been processing those apples into such deliciousness as applesauce, or apple cider, or apple butter. I’ve even shared 5 Ways to Preserve Fresh Apples.