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New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / əˈbiːts ( ə )/; [ 1][ 2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. 'a pizza' ), it originated in 1925 [ 3] at the Frank Pepe Pizzeria Napoletana [ 4] and is now served in many ...
Kinkead's was located at 2000 Pennsylvania Avenue NW, and it quickly became one of the most popular restaurants in DC when it opened in October 1993. [1] It was named one of the "25 best new restaurants in America" by Esquire Magazine. [4] In 1996, the Mobil Guide awarded four stars to Kinkead's, one of only two restaurants in Washington to ...
Fish fillet. A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [ 1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Ernie’s. New Haven, Connecticut. Ernie’s in New Haven opened its doors back in 1971 and is still a family-run business with Ernie’s son, Pat DeRiso, at the helm. The classic pizza joint ...
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's ( / ˈpɛpiz / ), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States. [ 1][ 2]
Ah-Beetz New Haven Pizza, 15200 Jog Road, Delray Beach; Ah-Beetz.com Frank Pepe Pizzeria Napoletana , 1701 S. Federal Highway, Delray Beach, and 341 N. University Drive, Plantation; PepesPizzeria.com
The U.S. government will invest $240 million in salmon and steelhead hatcheries in the Pacific Northwest to boost declining fish populations and support the treaty-protected fishing rights of ...
Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
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