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Jarrod and Ali Boyle of Alexandria Nicole Cellars holding a bottle commemorating their selection as the 2011 Washington Winery of the Year.. A Prosser native, Jarrod Boyle learned viticulture and winemaking while working with Washington wine pioneers Dr. Wade Wolfe of Thurston Wolfe and the Hogue family of Hogue Cellars.
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
The initial single vineyard wine from this location was from the 1994 vintage. [10] [3] [8] Louise is named after Paul Gerrie's maternal grandmother and was the first vineyard to finish being replanted with 9 acres (3.6 ha) of Pinot noir. The first single vineyard wine was the 1996 vintage. [10] [3] [8]
In simple terms, wine is an alcoholic beverage made from fermented grape juice. However, what ends up in the bottle is the result of many variables, including the grape or blend used and the ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Nero d'Avola wine. The vine likes hot and relatively dry climates. The districts around Noto (above all Buonivini) and Pachino in the south of the province of Siracusa are reputed for the quality of their Nero d'Avola wines. The first American producer of Nero d'Avola is Chiarito Vineyards in Ukiah, California (Mendocino County).
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