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Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes.
Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). [1] [2] The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). [3]
Alwan-e-Nemat is a book of 101 recipes from the kitchen of Mughal emperor Jahangir. [ 35 ] [ 36 ] It also dedicates a chapter to dining etiquette. The book describes the method for laying out Dastarkhan : a process that starts with spreading a leather mat spread over the ornate carpet to protect it, and then spreading a cloth over the mat ...
Pav bhaji, Paw bhaji or Pao bhaji (Marathi : पाव भाजी pāʋ bhājī) is a main course staple food of Mumbai, India consisting of a thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav). It originated in the city of Mumbai, Maharashtra. [1] [2]
Ganesh Chaturthi, a popular festival in the state. Maharashtra is the third largest state of India in terms of land area and second largest in terms of population in India. . It has a long history of Marathi saints of Varakari religious movement, such as Dnyaneshwar, Namdev, Chokhamela, Eknath and Tukaram which forms the one of bases of the culture of Maharashtra or Marathi culture.
Bakhar is a form of historical narrative written in Marathi prose. Bakhars are one of the earliest genres of medieval Marathi literature. [1] More than 200 bakhars were written in the seventeenth to nineteenth centuries, the most important of them chronicling the deeds of the Maratha ruler Shivaji.
Moreshwar Ramachandra Walimbe (Devanagari: मोरेश्वर रामचंद्र वाळंबे or मो.रा. वाळंबे; 30 June 1912 – 21 March 1992) was an educator and a grammarian of the Marathi language. He wrote style guides and textbooks on the grammar of Marathi.
The Marathi translation by Sane Guruji is a complete translation. [1] In the meantime, Narayana Govindarao Peshwe and Ganpath Govindarao Peshwe, a lawyer duo from Thulajapur, translated a Hindi translation of the Kural text by Kshemananda into Marathi and published it in the journal Lokamitra from July 1929 to June 1930. However, they ...