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2. Forgot to Thaw Your Turkey? You Can Cook This One ... - AOL

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   The number one question the Butterball Turkey Talk-Line fields every year is how long it takes to thaw a turkey.. This isn't surprising, considering the answer is longer than most people want to ...

3. How to thaw a turkey; what to know about getting your ... - AOL

   www.aol.com/thaw-turkey-know-getting...

   You’ll need 10 hours to get a 20-pound turkey thawed out. A big, 24-hour turkey will need at least 12 hours of cold-water bathing. And your giant, 28-pound bird could take a full 24 hours to be ...

4. 10 turkey questions answered: How to thaw, prep and roast - AOL

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   A: If you forgot to take the turkey out of the freezer in time to thaw it in the refrigerator, here's a safe cold-water thawing method: Place the turkey in its unopened packaging in the sink and ...

5. The Best Way to Thaw a Turkey in Time for Thanksgiving - AOL

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   After salting the bird and letting it dry brine for three days, Kim advises placing the turkey in the refrigerator for 24 hours to 72 hours before adding the spice rub. The longer the better, he ...

6. Tired of a dried-out turkey? Try cooking it a new way. Here's ...

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   Lighter Side. Medicare. new

7. Can You Leave a Turkey Out to Thaw Overnight? - AOL

   www.aol.com/leave-turkey-thaw-overnight...

   Herb-Glazed Turkey. Honey and corn syrup blend with savory herbs and seasonings to give my turkey a slightly sweet flavor. My tried-and-true recipe never fails to win compliments.

8. Why You Really Shouldn't Rinse Your Thanksgiving Turkey - AOL

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   But along with each dish comes a heap of prep work to turn out the best meal of the year. From planning out a Thanksgiving menu and organizing table settings to peeling potatoes and prepping pies ...

9. Don't Worry! Here's How to Cook a Frozen Turkey on ... - AOL

   www.aol.com/dont-worry-heres-cook-frozen...

   To cook straight from frozen: Start by unwrapping the turkey and set your oven temperature to 325 degrees. Place the turkey on a roasting pan and pop it in the oven—don’t worry about the bag ...