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Spices and ras el hanout are used extensively in Moroccan food. [ 11 ] [ 12 ] [ 13 ] Although some spices have been imported to Morocco through the Arabs , introducing Persian and Arabic cooking influences, many ingredients—like saffron from Talaouine, mint and olives from Meknes , and oranges and lemons from Fes —are home-grown, and are ...
Algerian and Moroccan tagine dishes are slow-cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. [16] [17] [18] Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tagines. The sweet and sour ...
Moroccan salad Salad Moroccan spreads Salad "Cooked salads." [7] Taktouka: Salad Grilled tomato and green pepper salad [8] Lhzina: Salad Oranges/Paprika/Black olives Zaalouk: Salad Cooked mixture of eggplant and tomatoes [7]
العربية; Azərbaycanca; বাংলা; Беларуская; Cebuano; Čeština; Cymraeg; الدارجة; Deutsch; Ελληνικά; Español; Esperanto; Euskara
Vietnam: Pho. Though it was probably only created in its current form around 1900, pho is considered Vietnam's national dish. It's often sold as a street food, especially for breakfast and dinner.
Download QR code; Print/export Download as PDF; Printable version; In other projects ... Food and drink companies of Morocco (1 C, 4 P) Moroccan cuisine (5 C, 59 P)
The Moroccan Jewish cuisine is the traditional cuisine of the Jewish community of Morocco. combines elements of the local Moroccan cuisine, the culinary traditions brought by Jews from other locations to Morocco, and the Jewish dietary laws (kashrut). Generally, there is some overlap between Jewish and their Muslim neighbors' cuisine in Morocco.
Baghrir [1] or beghrir (Arabic:البغرير), also known as ghrayef or mchahda, is a pancake consumed in Algeria, [2] Morocco and Tunisia. [3] They are small, spongy, and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with).