enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. List of Moroccan dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Moroccan_dishes

    Moroccan salad Salad Moroccan spreads Salad "Cooked salads." [7] Taktouka: Salad Grilled tomato and green pepper salad [8] Lhzina: Salad Oranges/Paprika/Black olives Zaalouk: Salad Cooked mixture of eggplant and tomatoes [7]

  3. Moroccan cuisine - Wikipedia

    en.wikipedia.org/wiki/Moroccan_cuisine

    Spices and ras el hanout are used extensively in Moroccan food. [ 11 ] [ 12 ] [ 13 ] Although some spices have been imported to Morocco through the Arabs , introducing Persian and Arabic cooking influences, many ingredients—like saffron from Talaouine, mint and olives from Meknes , and oranges and lemons from Fes —are home-grown, and are ...

  4. Comparison of BitTorrent sites - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_BitTorrent_sites

    Site Specialization Was a tracker Directory Public RSS One-click download Sortable Comments Multi-tracker index Ignored DMCA Tor-friendly Registration ETTV [7] None Yes Yes No Yes Yes Yes Yes No Yes No ? EZTV [6] TV Series: No Yes Yes Yes Yes Yes Yes No No Yes ? KickassTorrents [8] None No Yes Yes No Yes No No No No No ? RARBG: None Yes Yes Yes ...

  5. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    Morocco: Tripe wrapped around sticks and cooked over hot coals Akara, or koose Nigeria, Benin, Ghana and Sierra Leone A Yoruba food made from peeled beans made into balls and deep-fried, known as Koose in Hausa and Ghana, can be eaten as a snack, but is often coupled with hausa koko as part of a breakfast meal. Alloco (Nigeria: dodo)

  6. Category:Food and drink in Morocco - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  7. Seffa - Wikipedia

    en.wikipedia.org/wiki/Seffa

    Seffa (Arabic: السفة) is a Maghrebi term [1] for a dish of sweetened semolina cuscus with butter, cinnamon, and almonds. [2] The dish may incorporate meat, [3] and also alternatively be made with vermicelli or rice.

  8. Tagine - Wikipedia

    en.wikipedia.org/wiki/Tagine

    Tagine is a very important dish in Sephardi cuisine, and is commonly eaten and prepared by Moroccan Jews, Algerian Jews, Tunisian Jews, Libyan Jews, Djerban Jews, and also by French Jews, Jewish Americans, and Israelis, due to the large population of Sephardim in those countries.

  9. Category:Moroccan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Moroccan_cuisine

    العربية; Azərbaycanca; বাংলা; Беларуская; Cebuano; Čeština; Cymraeg; الدارجة; Deutsch; Ελληνικά; Español; Esperanto; Euskara