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In pre-industrialized Sweden, these drinks were made from malt, juniper, birch sap and honey. The drink made from juniper was considered the poor man's drink and the birch sap even more so. Malt drinks were regarded as the best and were served at special occasions. Simpler drinks made from honey were not brewed like mead.
By far the most predominant malt drink is beer (naturally fermented barley sugars flavoured with hops), of which there are two main styles: ale and lager. A low alcohol level drink brewed in this fashion is technically identical to "non-alcoholic beer". Such a drink may be prepared by using a slightly altered brewing process that yields ...
A 12 oz (355 mL) longneck beer bottle (left) and a 40 oz (1183 mL) bottle of malt liquor. Malt liquor is a type of mass market beer with high alcohol content, most closely associated with North America. Legally, it often [where?] includes any alcoholic beverage with 5% or more alcohol by volume made with malted barley.
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Marketed as a "premium malt beverage" in cherry and berry flavors, the drink contained taurine, guarana, caffeine and wormwood—the supposed psychoactive ingredient of absinthe. [6] After a year, the company was running low on investment capital and decided to drop the wormwood, focusing instead on improving the flavor and increasing the ...
The sweet, creamy liqueur is the king of all dessert drinks, and goes great with everything from coffee, to vodka, to plain milk. Total Wine Tito’s Handmade Vodka
In September 1980, the legendary author Kingsley Amis wrote an essay for Food & Wine called "Scotch: The Water of Life." Obviously, some information about the availability and popularity of Scotch ...
A cocktail glass Swan necked copper pot stills in the Glenfiddich distillery. Liquor (/ ˈ l ɪ k ər / LIK-ər) or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.
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